Cold Tofu and Ampalaya
Since we’re eating it raw, look for high quality silken tofu to make this cold dish with ampalaya. Continue reading Cold Tofu and Ampalaya
Author: mabiferments
Lugaw at Buro (Rice Porridge with Ferments)
Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)
Simple Fermented Hot Sauce
Making your own hot sauce is easy. So if you love spicy food, gather your favorite chili peppers and make it as hot as you want. Continue reading Simple Fermented Hot Sauce
Pritong Lumpiang Gulay
Add fermented veg into your spring roll filling to bump up the flavor of your favorite lumpiang gulay. Continue reading Pritong Lumpiang Gulay
Burong Ampalaya (Fermented Bitter Melon)
Different from atcharang ampalaya, which uses vinegar and sugar, burong ampalaya uses water and sea salt to develop that lactic sourness. Continue reading Burong Ampalaya (Fermented Bitter Melon)
Waking up the bug (+ Tanglad-Turmeric Cooler)
You need two fermentation stages when you make homemade soda and it means feeding the bug daily. Continue reading Waking up the bug (+ Tanglad-Turmeric Cooler)
Ensaladang Pinya at Pipino (Oil-free Pineapple and Cucumber Salad)
Use your fermented French beans and its brine for this easy salad that is sweet, sour, salty and with a bit of heat and umami Continue reading Ensaladang Pinya at Pipino (Oil-free Pineapple and Cucumber Salad)
Turmeric Bug
You can also use turmeric root instead of ginger to make fermented drinks. Continue reading Turmeric Bug
Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
You read that right! A simple tofu stir-fry is the answer to good-for-you bar chow especially with some burong mustasa. Continue reading Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
Kimchi Mac and Cheese
You need to take your blender out to make this vegan cheese sauce, but it’s worth it. And it freezes well, too. So make a big batch, portion it out, freeze, and you’ll have it on hand every time you need a quick meal. Continue reading Kimchi Mac and Cheese