Skip to content
  • About Starter Sisters
  • Instagram
  • Facebook

Starter Sisters

We’re here to create a space that celebrates fermenting in the Philippines.

  • Home
  • Ferments
  • Recipes
  • Resources
  • Articles
    • Press

Author: mabiferments

Articles

Fermented Sawsawan (Condiments) Roundup

Add fermented condiments to your meals to sneak in some more probiotic (and prebiotic) benefits! Continue reading Fermented Sawsawan (Condiments) Roundup

mabifermentsMay 30, 2023May 30, 2023Leave a comment
Recipes

Garlicky Mayo-style Dip (Oil-free)

Here’s a healthier version of mayonnaise and more affordable than cashew mayo! Continue reading Garlicky Mayo-style Dip (Oil-free)

mabifermentsMay 21, 2023May 20, 2023Leave a comment
Recipes

Fermented Banana Ketchup

Have too many ripe bananas? How about try making a fermented version of the popular Pinoy condiment. Continue reading Fermented Banana Ketchup

mabifermentsApril 30, 2023May 20, 20231 Comment
Ferments

Binurong Pulang Sibuyas (Fermented Red Onions)

The amazing benefits of red onion are better reaped when it’s eaten raw. Fermenting it will temper its bite and the lactic sourness brings out some of its sweetness. Continue reading Binurong Pulang Sibuyas (Fermented Red Onions)

mabifermentsApril 23, 2023April 23, 2023Leave a comment
Ferments

Binurong Yacon at Beets (Fermented Yacon and Beets)

We give two of the sweetest crops grown in the Cordilleras–yacon and beets–the sauerkraut treatment. Continue reading Binurong Yacon at Beets (Fermented Yacon and Beets)

mabifermentsApril 15, 2023April 22, 2023Leave a comment
Ensaladang Talong
Recipes

Ensaladang Talong (Grilled Eggplant Salad)

Looking for a veggie dish this Lent? The reliable ensaladang talong gets a ferment addition. Continue reading Ensaladang Talong (Grilled Eggplant Salad)

mabifermentsApril 4, 2023April 5, 2023Leave a comment
Recipes

Easy Pasta Salad with Ferments

Opt to make an easy pasta salad when just the thought of slaving over a hot stove to make elaborate dishes in this summer heat already makes you sweat. Continue reading Easy Pasta Salad with Ferments

mabifermentsMarch 26, 2023April 30, 2023Leave a comment
Close up of Tausi and Calamansi Paste for stir-fry
Recipes

Tausi and Calamansi Panggisa (Stir-Fry Paste)

Combining tausi, a common fermented product here in the Philippines, and preserved calamansi make for a savory umami bomb of a stir-fry paste Continue reading Tausi and Calamansi Panggisa (Stir-Fry Paste)

mabifermentsMarch 12, 2023April 30, 20231 Comment
Ferments

Binurong Bawang (Fermented Garlic)

Here’s one ferment you can make regularly! Bonus: when you ferment garlic, its pungency mellows out. Continue reading Binurong Bawang (Fermented Garlic)

mabifermentsFebruary 25, 2023March 25, 20234 Comments
Sauerkraut in coconut milk
Recipes

Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)

Thanks to The Coconut Cookery of Bicol, we discovered another way to use sauerkraut—cooked in coconut milk! Continue reading Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)

mabifermentsFebruary 18, 2023April 30, 2023Leave a comment

Posts navigation

Older posts
Latest Posts
  • Fermented Sawsawan (Condiments) Roundup
  • Garlicky Mayo-style Dip (Oil-free)
  • Spicy Veg Okoy (Fritters)
  • Fermented Banana Ketchup
  • Binurong Pulang Sibuyas (Fermented Red Onions)

© 2023 Starter Sisters

  • About Starter Sisters
  • Products
  • Terms and Conditions
  • About Starter Sisters
  • Instagram
  • Facebook
 

Loading Comments...