Fermented Radish and Carrot
Here’s a great alternative to the usual pickles. Fermented radish and carrots are good to eat with rich, savory dishes or grilled and deep-fried food. Continue reading Fermented Radish and Carrot
Author: mabiferments
Bataw Express (Hyacinth Bean in Spicy Coconut Milk)
We know bataw because of Bahay Kubo, but do you know what it looks like and have you eaten it? Continue reading Bataw Express (Hyacinth Bean in Spicy Coconut Milk)
Lentil Giniling (Lentil Crumble)
Using sprouted lentils, we made a vegan version of giniling. Continue reading Lentil Giniling (Lentil Crumble)
What is tempeh?
The underrated fermented bean cake is considered a better source of protein compared to tofu. Get to know our favorite tempeh maker. Continue reading What is tempeh?
Cold Tofu and Ampalaya
Since we’re eating it raw, look for high quality silken tofu to make this cold dish with ampalaya. Continue reading Cold Tofu and Ampalaya
Lugaw at Buro (Rice Porridge with Ferments)
Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)
Simple Fermented Hot Sauce
Making your own hot sauce is easy. So if you love spicy food, gather your favorite chili peppers and make it as hot as you want. Continue reading Simple Fermented Hot Sauce
Pritong Lumpiang Gulay
Add fermented veg into your spring roll filling to bump up the flavor of your favorite lumpiang gulay. Continue reading Pritong Lumpiang Gulay
Burong Ampalaya (Fermented Bitter Melon)
Different from atcharang ampalaya, which uses vinegar and sugar, burong ampalaya uses water and sea salt to develop that lactic sourness. Continue reading Burong Ampalaya (Fermented Bitter Melon)
Ensaladang Pinya at Pipino (Oil-free Pineapple and Cucumber Salad)
Use your fermented French beans and its brine for this easy salad that is sweet, sour, salty and with a bit of heat and umami Continue reading Ensaladang Pinya at Pipino (Oil-free Pineapple and Cucumber Salad)