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Author: mabiferments

Fermented Radish and Carrot in a bowl and jar
Ferments

Fermented Radish and Carrot

Here’s a great alternative to the usual pickles. Fermented radish and carrots are good to eat with rich, savory dishes or grilled and deep-fried food. Continue reading Fermented Radish and Carrot

mabifermentsDecember 14, 2022January 25, 2023Leave a comment
Bataw cooked in spicy coconut milk on a plate
Recipes

Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

We know bataw because of Bahay Kubo, but do you know what it looks like and have you eaten it? Continue reading Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

mabifermentsNovember 30, 2022November 30, 2022Leave a comment
Vegan giniling using lentils
Recipes

Lentil Giniling (Lentil Crumble)

Using sprouted lentils, we made a vegan version of giniling. Continue reading Lentil Giniling (Lentil Crumble)

mabifermentsNovember 15, 2022November 22, 2022Leave a comment
Close up photo of tempeh
Articles

What is tempeh?

The underrated fermented bean cake is considered a better source of protein compared to tofu. Get to know our favorite tempeh maker. Continue reading What is tempeh?

mabifermentsOctober 25, 2022October 30, 20222 Comments
burong ampalaya on top of silken tofu
Recipes

Cold Tofu and Ampalaya

Since we’re eating it raw, look for high quality silken tofu to make this cold dish with ampalaya. Continue reading Cold Tofu and Ampalaya

mabifermentsSeptember 25, 2022September 20, 2022Leave a comment
Close up of rice porridge with fermented toppings
Recipes

Lugaw at Buro (Rice Porridge with Ferments)

Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)

mabifermentsSeptember 18, 2022November 29, 20222 Comments
siling labuyo for hot sauce
Ferments

Simple Fermented Hot Sauce

Making your own hot sauce is easy. So if you love spicy food, gather your favorite chili peppers and make it as hot as you want. Continue reading Simple Fermented Hot Sauce

mabifermentsSeptember 4, 2022November 29, 20222 Comments
fried lumpia with burong mustasa
Recipes

Pritong Lumpiang Gulay

Add fermented veg into your spring roll filling to bump up the flavor of your favorite lumpiang gulay. Continue reading Pritong Lumpiang Gulay

mabifermentsAugust 29, 2022November 22, 20221 Comment
sliced amapalaya starter sisters
Ferments

Burong Ampalaya (Fermented Bitter Melon)

Different from atcharang ampalaya, which uses vinegar and sugar, burong ampalaya uses water and sea salt to develop that lactic sourness. Continue reading Burong Ampalaya (Fermented Bitter Melon)

mabifermentsAugust 22, 2022August 17, 20222 Comments
pineapple cucumber salad featured image
Recipes

Ensaladang Pinya at Pipino (Oil-free Pineapple and Cucumber Salad)

Use your fermented French beans and its brine for this easy salad that is sweet, sour, salty and with a bit of heat and umami Continue reading Ensaladang Pinya at Pipino (Oil-free Pineapple and Cucumber Salad)

mabifermentsAugust 9, 2022August 2, 20221 Comment

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