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Category: Ferments

Recipes of different fermented foods

Making leeks kimchi
Ferments

Leeks Kimchi

Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi

mabelmakeskimchiJanuary 15, 2023January 16, 2023Leave a comment
Ferments

Burong Repolyo (Sauerkraut)

This is an easy way to start learning about fermentation, and you get a versatile ingredient great in sandwiches and soups. Continue reading Burong Repolyo (Sauerkraut)

karlabrewsbeersJanuary 8, 2023January 9, 2023Leave a comment
Fermented Radish and Carrot in a bowl and jar
Ferments

Fermented Radish and Carrot

Here’s a great alternative to the usual pickles. Fermented radish and carrots are good to eat with rich, savory dishes or grilled and deep-fried food. Continue reading Fermented Radish and Carrot

mabifermentsDecember 14, 2022January 25, 2023Leave a comment
siling labuyo for hot sauce
Ferments

Simple Fermented Hot Sauce

Making your own hot sauce is easy. So if you love spicy food, gather your favorite chili peppers and make it as hot as you want. Continue reading Simple Fermented Hot Sauce

mabifermentsSeptember 4, 2022November 29, 20222 Comments
sliced amapalaya starter sisters
Ferments

Burong Ampalaya (Fermented Bitter Melon)

Different from atcharang ampalaya, which uses vinegar and sugar, burong ampalaya uses water and sea salt to develop that lactic sourness. Continue reading Burong Ampalaya (Fermented Bitter Melon)

mabifermentsAugust 22, 2022August 17, 20222 Comments
Burong Kamias
Ferments

Burong Kamias (Fermented Bilimbi or Tree Cucumber)

This ferment shared by Gretchen Consunji-Lim makes use of ripe kamias and salt. That’s it! Continue reading Burong Kamias (Fermented Bilimbi or Tree Cucumber)

startersistersAugust 3, 2022November 29, 20222 Comments
turmeric bug
Ferments

Turmeric Bug

You can also use turmeric root instead of ginger to make fermented drinks. Continue reading Turmeric Bug

mabifermentsJuly 26, 2022August 16, 20221 Comment
mustard_greens
Ferments

Burong Mustasa (Fermented Mustard Greens)

The sourness from the fermentation tempers the peppery bite of mustard greens. Continue reading Burong Mustasa (Fermented Mustard Greens)

mabifermentsMay 23, 2022November 22, 20228 Comments
french-beans-leeks
Ferments

Fermented French Beans

This is a wonderful alternative to pickled green beans and made with local onion leeks that give it a potent onion flavor Continue reading Fermented French Beans

mabifermentsMay 22, 2022August 10, 20223 Comments
Ferments

Vegan Kimchi

Our favorite vegan recipe for the popular Korean side dish. We love our kimchi as is, in fried rice, pancakes, or sandwiches. Continue reading Vegan Kimchi

mabifermentsMay 21, 2022August 2, 202212 Comments

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  • Tofu Bánh Mì
  • Leeks Kimchi
  • Burong Repolyo (Sauerkraut)
  • Pickles vs Ferments: What’s The Story?
  • Top 5 Dishes to Try

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