While both techniques can be used to preserve food, pickling and fermentation are different. Continue reading Pickles vs Ferments: What’s The Story?
Here’s how to use kimchi paste so you can turn your favorite veg into kimchi! Continue reading Kimchi This, Kimchi That (Vegan)
Everything, when it comes to the kitchen! A sharp knife makes food prep safer and more efficient. Continue reading What’s a knife got to do with it?
Yes, you can. Do it using two simple techniques to transform these nutrient rich staples in many cuisines worldwide Continue reading Can we ferment beans?
This ancient food preservation technique, when done right, transforms food to make it more nutritious and flavorful. Continue reading Fermentation 101
We answer your common fermentation questions! Continue reading Moldy ferment? Too sour? Is it safe?
Use this common ingredient to help activate the fermentation of your favorite vegetables Continue reading 3 ways to make hugas bigas (rice wash porridge)
Essentials (and nice to have) to make fermentation a little easier Continue reading What do you need to start fermenting?
With the right ingredients and a know-how on the basics, you will feel confident to make your own ferments. Continue reading How to have a successful home ferment