WHAT WE USE
Ilocos Sea Salt
Our go-to salt for our fermentation needs–traditional small-scale production, sun-dried, unbleached, and non-iodized. We recommend you use this to replace refined iodized table salt.
Ingredients: 100% natural sea salt from Ilocos
Storage: Because this salt is made traditionally and sold as harvested, it has some moisture content. This salt has no anti-caking agents. We recommend storing this salt in a dry spot in your pantry with a few grains of raw rice or dried beans to avoid clumping.
WHAT WE MAKE
P250 per 16 oz jar of kimchi paste (approximately two cups)
Make kimchi anytime! We regularly make small batches of our fresh vegan “Kimchi This Kimchi That” paste that is ready to use on wombok cabbage, radish, cucumber, chili peppers, or other fruits or vegetables you want to turn into kimchi. You can also use this in stir-fries, marinades, dressings, or mixed with your favorite sawsawan.
Ingredients: Korean pepper flakes, aromatics, soy sauce, and glutinous rice porridge
Allergen advice: May contain soy and wheat
Storage: Keep refrigerated and use within two weeks. To freeze, first transfer to a freezer-friendly container. The paste can last for 3 to 4 months in the freezer.
For instructions on how to use it to make kimchi, click here