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Recipes

Easy Pasta Salad with Ferments

burong_mustasa_fried_rice_featured
Articles

How to Add Ferments to Pinoy Breakfasts

Close up of Tausi and Calamansi Paste for stir-fry
Recipes

Tausi and Calamansi Panggisa (Stir-Fry Paste)

Savory Salads To Try This Season
Articles

Savory Salads To Try This Summer

Ferments

Binurong Bawang (Fermented Garlic)

Recipes

Easy Pasta Salad with Ferments

Opt to make an easy pasta salad when just the thought of slaving over a hot stove to make elaborate dishes in this summer heat already makes you sweat. Continue reading Easy Pasta Salad with Ferments

mabifermentsMarch 26, 2023March 26, 2023Leave a comment
burong_mustasa_fried_rice_featured
Articles

How to Add Ferments to Pinoy Breakfasts

If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts

startersistersMarch 19, 2023March 25, 2023Leave a comment
Close up of Tausi and Calamansi Paste for stir-fry
Recipes

Tausi and Calamansi Panggisa (Stir-Fry Paste)

Combining tausi, a common fermented product here in the Philippines, and preserved calamansi make for a savory umami bomb of a stir-fry paste Continue reading Tausi and Calamansi Panggisa (Stir-Fry Paste)

mabifermentsMarch 12, 2023March 25, 2023Leave a comment
Savory Salads To Try This Season
Articles

Savory Salads To Try This Summer

Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer

startersistersMarch 5, 2023March 25, 2023Leave a comment
Ferments

Binurong Bawang (Fermented Garlic)

Here’s one ferment you can make regularly! Bonus: when you ferment garlic, its pungency mellows out. Continue reading Binurong Bawang (Fermented Garlic)

mabifermentsFebruary 25, 2023March 25, 20231 Comment
Sauerkraut in coconut milk
Recipes

Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)

Thanks to The Coconut Cookery of Bicol, we discovered another way to use sauerkraut—cooked in coconut milk! Continue reading Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)

mabifermentsFebruary 18, 2023February 18, 2023Leave a comment
Vegan Papaitan
Recipes

Vegan Papaitan (Vegan Bitter Soup)

Make a vegan version of this famous Ilocano soup using preserved calamansi Continue reading Vegan Papaitan (Vegan Bitter Soup)

mabifermentsFebruary 12, 2023February 18, 20232 Comments
Vegan tuna and sauerkraut salad
Recipes

Vegan Tuna and Sauerkraut Salad

Bump up the nutrient content of chickpea tuna salad with chopped sauerkraut instead of pickle relish. Still so yum! Continue reading Vegan Tuna and Sauerkraut Salad

mabifermentsFebruary 5, 2023February 5, 20231 Comment
close up photo of a bowl of preserved lemons and oranges
Articles

Some thoughts on preserved lemons

Making this preserved condiment is easy and fermentation helps us appreciate and extend the life of what’s in season. Continue reading Some thoughts on preserved lemons

mabifermentsJanuary 29, 2023January 28, 20232 Comments
Close up of vegan banh mi with tofu
Recipes

Tofu Bánh Mì

Instead of pickled vegetables, use ferments for this Vietnamese sandwich. Continue reading Tofu Bánh Mì

mabelmakeskimchiJanuary 22, 2023January 28, 20231 Comment

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  • Easy Pasta Salad with Ferments
  • How to Add Ferments to Pinoy Breakfasts
  • Tausi and Calamansi Panggisa (Stir-Fry Paste)
  • Savory Salads To Try This Summer
  • Binurong Bawang (Fermented Garlic)

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