Fermented Sawsawan (Condiments) Roundup
Add fermented condiments to your meals to sneak in some more probiotic (and prebiotic) benefits! Continue reading Fermented Sawsawan (Condiments) Roundup
Category: Articles
How to Add Ferments to Pinoy Breakfasts
If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts
Savory Salads To Try This Summer
Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer
Some thoughts on preserved lemons
Making this preserved condiment is easy and fermentation helps us appreciate and extend the life of what’s in season. Continue reading Some thoughts on preserved lemons
Top 5 Dishes to Try
Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try
Trending Ferments To Try
Top viewed ferments in Starter Sisters for 2022. Give them a try yourself! Continue reading Trending Ferments To Try
A chat with a kombucha brewer, TVN Kitchen
Where do you get good kombucha in the Philippines? Get to know one of the brewers we love here at Starter Sisters. Continue reading A chat with a kombucha brewer, TVN Kitchen
What is tempeh?
The underrated fermented bean cake is considered a better source of protein compared to tofu. Get to know our favorite tempeh maker. Continue reading What is tempeh?
Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables
One of Starter Sisters plant-based cooks, Mabi David, shared with Coconuts Manila how fermentation helps extend the shelf life of perishables. Continue reading Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables
The kimchi made me do it
Getting started on a fermentation journey. K-drama and kimchi helped. Continue reading The kimchi made me do it