Burong Repolyo (Sauerkraut)
This is an easy way to start learning about fermentation, and you get a versatile ingredient great in sandwiches and soups. Continue reading Burong Repolyo (Sauerkraut)
Author: karlabrewsbeers
I have a fervent affair with travel, books, photography, films, design, and architecture. I think having great company to share stories with over good food are essentials to a happy life.
Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)
Turn tempeh into a familiar Filipino dish that you’ll want to eat with loads of rice.
Continue reading Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)
What’s a knife got to do with it?
Everything, when it comes to the kitchen! A sharp knife makes food prep safer and more efficient. Continue reading What’s a knife got to do with it?