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Author: karlabrewsbeers

I have a fervent affair with travel, books, photography, films, design, and architecture. I think having great company to share stories with over good food are essentials to a happy life.
Ferments

Burong Repolyo (Sauerkraut)

This is an easy way to start learning about fermentation, and you get a versatile ingredient great in sandwiches and soups. Continue reading Burong Repolyo (Sauerkraut)

karlabrewsbeersJanuary 8, 2023February 18, 20233 Comments
Bowl of adobong tempeh sa gata or coconut-braised tempeh
Recipes

Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

Turn tempeh into a familiar Filipino dish that you’ll want to eat with loads of rice.
Continue reading Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

karlabrewsbeersNovember 8, 2022January 10, 20231 Comment
A sharp kinfe is important in fermentation
Resources

What’s a knife got to do with it?

Everything, when it comes to the kitchen! A sharp knife makes food prep safer and more efficient. Continue reading What’s a knife got to do with it?

karlabrewsbeersOctober 17, 2022October 9, 20231 Comment
Latest Posts
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