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Resources

Pickles vs Ferments: What’s The Story?

While both techniques can be used to preserve food, pickling and fermentation are different. Continue reading Pickles vs Ferments: What’s The Story?

startersistersJanuary 1, 2023December 31, 20221 Comment
burong_mustasa_fried_rice_featured
Articles

Top 5 Dishes to Try

Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try

startersistersDecember 20, 2022December 20, 2022Leave a comment
Pandan Ginger Bug
Articles

Trending Ferments To Try

Top viewed ferments in Starter Sisters for 2022. Give them a try yourself! Continue reading Trending Ferments To Try

startersistersDecember 6, 2022December 11, 2022Leave a comment
Kimchi paste on vegetables
Resources

Kimchi This, Kimchi That (Vegan)

Here’s how to use kimchi paste so you can turn your favorite veg into kimchi! Continue reading Kimchi This, Kimchi That (Vegan)

startersistersNovember 6, 2022November 5, 2022Leave a comment
hand-drawn illustration of beans sprouting
Resources

Can we ferment beans?

Yes, you can. Do it using two simple techniques to transform these nutrient rich staples in many cuisines worldwide Continue reading Can we ferment beans?

startersistersOctober 5, 2022November 22, 20221 Comment
Tanglad Turmeric Cooler
Recipes

Waking up the bug (+ Tanglad-Turmeric Cooler)

You need two fermentation stages when you make homemade soda and it means feeding the bug daily. Continue reading Waking up the bug (+ Tanglad-Turmeric Cooler)

startersistersAugust 15, 2022December 5, 20221 Comment
Burong Kamias
Ferments

Burong Kamias (Fermented Bilimbi or Tree Cucumber)

This ferment shared by Gretchen Consunji-Lim makes use of ripe kamias and salt. That’s it! Continue reading Burong Kamias (Fermented Bilimbi or Tree Cucumber)

startersistersAugust 3, 2022November 29, 20222 Comments
kimchi_avocado_toast
Recipes

Kimchi Avocado Bagel

What else can you do with kimchi? Besides as a side dish, a savory pancake or tossed in fried rice, it’s also great when paired with a creamy spread. Continue reading Kimchi Avocado Bagel

startersistersJuly 4, 2022October 19, 20223 Comments
person using fork
Press

Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables

One of Starter Sisters plant-based cooks, Mabi David, shared with Coconuts Manila how fermentation helps extend the shelf life of perishables. Continue reading Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables

startersistersJune 19, 2022August 2, 2022Leave a comment
jars_ferments
Resources

Fermentation 101

This ancient food preservation technique, when done right, transforms food to make it more nutritious and flavorful. Continue reading Fermentation 101

startersistersMay 22, 2022August 2, 20227 Comments

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  • Tofu Bánh Mì
  • Leeks Kimchi
  • Burong Repolyo (Sauerkraut)
  • Pickles vs Ferments: What’s The Story?
  • Top 5 Dishes to Try

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