Fermented Sawsawan (Condiments) Roundup
Add fermented condiments to your meals to sneak in some more probiotic (and prebiotic) benefits! Continue reading Fermented Sawsawan (Condiments) Roundup
Author: startersisters
How to Add Ferments to Pinoy Breakfasts
If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts
Savory Salads To Try This Summer
Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer
Pickles vs Ferments: What’s The Story?
While both techniques can be used to preserve food, pickling and fermentation are different. Continue reading Pickles vs Ferments: What’s The Story?
Top 5 Dishes to Try
Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try
Trending Ferments To Try
Top viewed ferments in Starter Sisters for 2022. Give them a try yourself! Continue reading Trending Ferments To Try
Kimchi This, Kimchi That (Vegan)
Here’s how to use kimchi paste so you can turn your favorite veg into kimchi! Continue reading Kimchi This, Kimchi That (Vegan)
Can we ferment beans?
Yes, you can. Do it using two simple techniques to transform these nutrient rich staples in many cuisines worldwide Continue reading Can we ferment beans?
Waking up the bug (+ Tanglad-Turmeric Cooler)
You need two fermentation stages when you make homemade soda and it means feeding the bug daily. Continue reading Waking up the bug (+ Tanglad-Turmeric Cooler)
Burong Kamias (Fermented Bilimbi or Tree Cucumber)
This ferment shared by Gretchen Consunji-Lim makes use of ripe kamias and salt. That’s it! Continue reading Burong Kamias (Fermented Bilimbi or Tree Cucumber)