Pickles vs Ferments: What’s The Story?
While both techniques can be used to preserve food, pickling and fermentation are different. Continue reading Pickles vs Ferments: What’s The Story?
Author: startersisters
Top 5 Dishes to Try
Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try
Trending Ferments To Try
Top viewed ferments in Starter Sisters for 2022. Give them a try yourself! Continue reading Trending Ferments To Try
Kimchi This, Kimchi That (Vegan)
Here’s how to use kimchi paste so you can turn your favorite veg into kimchi! Continue reading Kimchi This, Kimchi That (Vegan)
Can we ferment beans?
Yes, you can. Do it using two simple techniques to transform these nutrient rich staples in many cuisines worldwide Continue reading Can we ferment beans?
Waking up the bug (+ Tanglad-Turmeric Cooler)
You need two fermentation stages when you make homemade soda and it means feeding the bug daily. Continue reading Waking up the bug (+ Tanglad-Turmeric Cooler)
Burong Kamias (Fermented Bilimbi or Tree Cucumber)
This ferment shared by Gretchen Consunji-Lim makes use of ripe kamias and salt. That’s it! Continue reading Burong Kamias (Fermented Bilimbi or Tree Cucumber)
Kimchi Avocado Bagel
What else can you do with kimchi? Besides as a side dish, a savory pancake or tossed in fried rice, it’s also great when paired with a creamy spread. Continue reading Kimchi Avocado Bagel
Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables
One of Starter Sisters plant-based cooks, Mabi David, shared with Coconuts Manila how fermentation helps extend the shelf life of perishables. Continue reading Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables
Fermentation 101
This ancient food preservation technique, when done right, transforms food to make it more nutritious and flavorful. Continue reading Fermentation 101