
Spicy Veg Okoy (Fritters)
Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)
Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)
Instead of pickled vegetables, use ferments for this Vietnamese sandwich. Continue reading Tofu Bánh Mì
Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi
The saltiness and sourness in burong kamias make for good company with the richness of peanut sauce Continue reading Noodles Tossed in Peanut Sauce with Burong Kamias
Where do you get good kombucha in the Philippines? Get to know one of the brewers we love here at Starter Sisters. Continue reading A chat with a kombucha brewer, TVN Kitchen
If you want another way to eat your kimchi, put them in fried lumpiang gulay to give it an extra kick. Continue reading Kimchi Lumpia (Fried Kimchi Spring Rolls)
Onigiri or Japanese rice balls make for a great snack and an easy way to enjoy your fermented veg Continue reading Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)
Getting started on a fermentation journey. K-drama and kimchi helped. Continue reading The kimchi made me do it