Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
You read that right! A simple tofu stir-fry is the answer to good-for-you bar chow especially with some burong mustasa. Continue reading Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
Five Fizzy Drinks to Make
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading Five Fizzy Drinks to Make
Easy Cool Dishes For Hot Weather Days Using Ferments
Not slaving over the stove for your meal doesn’t mean takeout. Make easy dishes using ferments that are perfect for the hot summer days. Continue reading Easy Cool Dishes For Hot Weather Days Using Ferments
Ensaladang Talong (Grilled Eggplant Salad)
Looking for a veggie dish this Lent? The reliable ensaladang talong gets a ferment addition. Continue reading Ensaladang Talong (Grilled Eggplant Salad)
How to Add Ferments to Pinoy Breakfasts
If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts
The Andy (a Tofu Sandwich you’ll want to make)
Slices of marinated tofu slices together with sauerkraut and pseudo-Russian dressing make this a vegan relation of the Reuben Continue reading The Andy (a Tofu Sandwich you’ll want to make)
Tofu Bánh Mì
Instead of pickled vegetables, use ferments for this Vietnamese sandwich. Continue reading Tofu Bánh Mì
The 5 Most Popular Recipes Using Ferments
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading The 5 Most Popular Recipes Using Ferments
Top 5 Ferments To Try This Year
Using local vegetables and easy to make, here are the most popular ferments on Starter Sisters in 2023. Continue reading Top 5 Ferments To Try This Year
7 Vegan Recipes Using Kimchi
Here’s where you can use our vegan kimchi in different recipes—from a light noodle salad to a hearty breakfast Continue reading 7 Vegan Recipes Using Kimchi