Lugaw at Buro (Rice Porridge with Ferments)
Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)
Tag: rice
Calamansi Fried Rice
Add a surprising citrusy twist to your sinangag with preserved calamansi. Continue reading Calamansi Fried Rice
Burong Mustasa Fried Rice
Taking inspiration from a temple food we love, we use fermented mustard greens to toss with the beloved fried rice. Continue reading Burong Mustasa Fried Rice