
Lugaw at Buro (Rice Porridge with Ferments)
Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)
Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)
Add a surprising citrusy twist to your sinangag with preserved calamansi. Continue reading Calamansi Fried Rice
Taking inspiration from a temple food we love, we use fermented mustard greens to toss with the beloved fried rice. Continue reading Burong Mustasa Fried Rice