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Press

Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables

One of Starter Sisters plant-based cooks, Mabi David, shared with Coconuts Manila how fermentation helps extend the shelf life of perishables. Continue reading Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables

startersistersJune 19, 2022August 2, 2022Leave a comment
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Articles

The kimchi made me do it

Getting started on a fermentation journey. K-drama and kimchi helped. Continue reading The kimchi made me do it

mabelmakeskimchiJune 1, 2022October 19, 20222 Comments
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