Yes, you can. Do it using two simple techniques to transform these nutrient rich staples in many cuisines worldwide Continue reading Can we ferment beans?
You can also use turmeric root instead of ginger to make fermented drinks. Continue reading Turmeric Bug
One of Starter Sisters plant-based cooks, Mabi David, shared with Coconuts Manila how fermentation helps extend the shelf life of perishables. Continue reading Look Ma, No Rotten Veg: Fermentation Teacher Mabi David shares lockdown tips on extending perishables