Swap instant noodles for quick-cooking wheat noodles tossed with fermented mustard greens, soy, and chili oil—a nutritious meal with umami depth and probiotic benefits. Continue reading Instant Noodles Alternative: Wheat Noodles with Fermented Mustard Greens
Add fermented veg into your spring roll filling to bump up the flavor of your favorite lumpiang gulay. Continue reading Pritong Lumpiang Gulay
Taking inspiration from a temple food we love, we use fermented mustard greens to toss with the beloved fried rice. Continue reading Burong Mustasa Fried Rice
The sourness from the fermentation tempers the peppery bite of mustard greens. Continue reading Burong Mustasa (Fermented Mustard Greens)
