Use your fermented French beans and its brine for this easy salad that is sweet, sour, salty and with a bit of heat and umami Continue reading Ensaladang Pinya at Pipino (Oil-free Pineapple and Cucumber Salad)
Here’s another way to eat kimchi–tossed in a cold noodle salad. You can use sotanghon noodles, wheat noodles or even angel hair pasta. Continue reading Kimchi Sotanghon Salad
A versatile and refreshing Asian-inspired salad that uses the fermented brine as dressing delivers heat and umami Continue reading Coconut Mango Salad
