Kimchi Quesadilla
Use sweet potato to counter the crunchy sourness of kimchi. It’s simple and delicious! Continue reading Kimchi Quesadilla
Tag: recipes
Tacos, Two Ways (with Fermented Onions)
Here’s an easy way to add some fermented onions in your weeknight dinners. Continue reading Tacos, Two Ways (with Fermented Onions)
Paksiw sa Tepache
We take this popular Pinoy cooking method and used tepache along with vinegar for a veganized paksiw Continue reading Paksiw sa Tepache
Spaghetti Napolitan
Japanese Ketchup Spaghetti uses ketchup as a major ingredient for its sauce. We tested our fermented banana ketchup with it. Continue reading Spaghetti Napolitan
Creamy Lemony Pasta
Using preserved lemons, here’s a riff on the Bon Apepetit recipe for preserved lemon pasta. Continue reading Creamy Lemony Pasta
Kimchi Misua (Kimchi Vermicelli)
Our trusty misua gets a spicy makeover using kimchi, while root veg, mushrooms, and yuba make it hearty. Continue reading Kimchi Misua (Kimchi Vermicelli)
Garlicky Mayo-style Dip (Oil-free)
Here’s a healthier version of mayonnaise and more affordable than cashew mayo! Continue reading Garlicky Mayo-style Dip (Oil-free)
Easy Pasta Salad with Ferments
Opt to make an easy pasta salad when just the thought of slaving over a hot stove to make elaborate dishes in this summer heat already makes you sweat. Continue reading Easy Pasta Salad with Ferments
Tausi and Calamansi Panggisa (Stir-Fry Paste)
Combining tausi, a common fermented product here in the Philippines, and preserved calamansi make for a savory umami bomb of a stir-fry paste Continue reading Tausi and Calamansi Panggisa (Stir-Fry Paste)
Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)
Thanks to The Coconut Cookery of Bicol, we discovered another way to use sauerkraut—cooked in coconut milk! Continue reading Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)