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Tag: recipes

Close up of vegan banh mi with tofu
Recipes

Tofu Bánh Mì

Instead of pickled vegetables, use ferments for this Vietnamese sandwich. Continue reading Tofu Bánh Mì

mabelmakeskimchiJanuary 22, 2023January 22, 2023Leave a comment
burong_mustasa_fried_rice_featured
Articles

Top 5 Dishes to Try

Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try

startersistersDecember 20, 2022December 20, 2022Leave a comment
Bataw cooked in spicy coconut milk on a plate
Recipes

Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

We know bataw because of Bahay Kubo, but do you know what it looks like and have you eaten it? Continue reading Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

mabifermentsNovember 30, 2022November 30, 2022Leave a comment
Spaghetti noodles with peanut sauce and vegetables
Recipes

Noodles Tossed in Peanut Sauce with Burong Kamias

The saltiness and sourness in burong kamias make for good company with the richness of peanut sauce Continue reading Noodles Tossed in Peanut Sauce with Burong Kamias

mabelmakeskimchiNovember 22, 2022November 22, 2022Leave a comment
Vegan giniling using lentils
Recipes

Lentil Giniling (Lentil Crumble)

Using sprouted lentils, we made a vegan version of giniling. Continue reading Lentil Giniling (Lentil Crumble)

mabifermentsNovember 15, 2022November 22, 2022Leave a comment
Bowl of adobong tempeh sa gata or coconut-braised tempeh
Recipes

Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

Turn tempeh into a familiar Filipino dish that you’ll want to eat with loads of rice.
Continue reading Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

karlabrewsbeersNovember 8, 2022January 10, 2023Leave a comment
photo of fried kimchi spring rolls
Recipes

Kimchi Lumpia (Fried Kimchi Spring Rolls)

If you want another way to eat your kimchi, put them in fried lumpiang gulay to give it an extra kick. Continue reading Kimchi Lumpia (Fried Kimchi Spring Rolls)

mabelmakeskimchiOctober 11, 2022November 22, 20221 Comment
burong ampalaya on top of silken tofu
Recipes

Cold Tofu and Ampalaya

Since we’re eating it raw, look for high quality silken tofu to make this cold dish with ampalaya. Continue reading Cold Tofu and Ampalaya

mabifermentsSeptember 25, 2022September 20, 2022Leave a comment
Close up of rice porridge with fermented toppings
Recipes

Lugaw at Buro (Rice Porridge with Ferments)

Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)

mabifermentsSeptember 18, 2022November 29, 20222 Comments
Two rice balls using fermented mustard greens
Recipes

Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)

Onigiri or Japanese rice balls make for a great snack and an easy way to enjoy your fermented veg Continue reading Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)

mabelmakeskimchiSeptember 11, 2022October 19, 20221 Comment

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