Tofu Bánh Mì
Instead of pickled vegetables, use ferments for this Vietnamese sandwich. Continue reading Tofu Bánh Mì
Tag: recipes
Top 5 Dishes to Try
Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try
Bataw Express (Hyacinth Bean in Spicy Coconut Milk)
We know bataw because of Bahay Kubo, but do you know what it looks like and have you eaten it? Continue reading Bataw Express (Hyacinth Bean in Spicy Coconut Milk)
Noodles Tossed in Peanut Sauce with Burong Kamias
The saltiness and sourness in burong kamias make for good company with the richness of peanut sauce Continue reading Noodles Tossed in Peanut Sauce with Burong Kamias
Lentil Giniling (Lentil Crumble)
Using sprouted lentils, we made a vegan version of giniling. Continue reading Lentil Giniling (Lentil Crumble)
Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)
Turn tempeh into a familiar Filipino dish that you’ll want to eat with loads of rice.
Continue reading Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)
Kimchi Lumpia (Fried Kimchi Spring Rolls)
If you want another way to eat your kimchi, put them in fried lumpiang gulay to give it an extra kick. Continue reading Kimchi Lumpia (Fried Kimchi Spring Rolls)
Cold Tofu and Ampalaya
Since we’re eating it raw, look for high quality silken tofu to make this cold dish with ampalaya. Continue reading Cold Tofu and Ampalaya
Lugaw at Buro (Rice Porridge with Ferments)
Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)
Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)
Onigiri or Japanese rice balls make for a great snack and an easy way to enjoy your fermented veg Continue reading Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)