Not slaving over the stove for your meal doesn’t mean takeout. Make easy dishes using ferments that are perfect for the hot summer days. Continue reading Easy Cool Dishes For Hot Weather Days Using Ferments
Slices of marinated tofu slices together with sauerkraut and pseudo-Russian dressing make this a vegan relation of the Reuben Continue reading The Andy (a Tofu Sandwich you’ll want to make)
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading The 5 Most Popular Recipes Using Ferments
We give two of the sweetest crops grown in the Cordilleras–yacon and beets–the sauerkraut treatment. Continue reading Binurong Yacon at Beets (Fermented Yacon and Beets)
Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer
Thanks to The Coconut Cookery of Bicol, we discovered another way to use sauerkraut—cooked in coconut milk! Continue reading Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)
Bump up the nutrient content of chickpea tuna salad with chopped sauerkraut instead of pickle relish. Still so yum! Continue reading Vegan Tuna and Sauerkraut Salad
This is an easy way to start learning about fermentation, and you get a versatile ingredient great in sandwiches and soups. Continue reading Burong Repolyo (Sauerkraut)
