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Tag: vegan

Vegetable okoy
Recipes

Spicy Veg Okoy (Fritters)

Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)

mabelmakeskimchiMay 13, 2023May 20, 2023Leave a comment
Recipes

Fermented Banana Ketchup

Have too many ripe bananas? How about try making a fermented version of the popular Pinoy condiment. Continue reading Fermented Banana Ketchup

mabifermentsApril 30, 2023May 20, 20231 Comment
Ensaladang Talong
Recipes

Ensaladang Talong (Grilled Eggplant Salad)

Looking for a veggie dish this Lent? The reliable ensaladang talong gets a ferment addition. Continue reading Ensaladang Talong (Grilled Eggplant Salad)

mabifermentsApril 4, 2023April 5, 2023Leave a comment
burong_mustasa_fried_rice_featured
Articles

How to Add Ferments to Pinoy Breakfasts

If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts

startersistersMarch 19, 2023April 3, 2023Leave a comment
Sauerkraut in coconut milk
Recipes

Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)

Thanks to The Coconut Cookery of Bicol, we discovered another way to use sauerkraut—cooked in coconut milk! Continue reading Ginataang Sauerkraut (Sauerkraut Cooked in Coconut Milk)

mabifermentsFebruary 18, 2023April 30, 2023Leave a comment
Vegan Papaitan
Recipes

Vegan Papaitan (Vegan Bitter Soup)

Make a vegan version of this famous Ilocano soup using preserved calamansi Continue reading Vegan Papaitan (Vegan Bitter Soup)

mabifermentsFebruary 12, 2023April 30, 20232 Comments
Vegan tuna and sauerkraut salad
Recipes

Vegan Tuna and Sauerkraut Salad

Bump up the nutrient content of chickpea tuna salad with chopped sauerkraut instead of pickle relish. Still so yum! Continue reading Vegan Tuna and Sauerkraut Salad

mabifermentsFebruary 5, 2023February 5, 20231 Comment
Making leeks kimchi
Ferments

Leeks Kimchi

Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi

mabelmakeskimchiJanuary 15, 2023May 18, 20233 Comments
Bataw cooked in spicy coconut milk on a plate
Recipes

Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

We know bataw because of Bahay Kubo, but do you know what it looks like and have you eaten it? Continue reading Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

mabifermentsNovember 30, 2022November 30, 2022Leave a comment
Bowl of adobong tempeh sa gata or coconut-braised tempeh
Recipes

Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

Turn tempeh into a familiar Filipino dish that you’ll want to eat with loads of rice.
Continue reading Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

karlabrewsbeersNovember 8, 2022January 10, 20231 Comment

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Older posts
Latest Posts
  • Fermented Sawsawan (Condiments) Roundup
  • Garlicky Mayo-style Dip (Oil-free)
  • Spicy Veg Okoy (Fritters)
  • Fermented Banana Ketchup
  • Binurong Pulang Sibuyas (Fermented Red Onions)

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