Cold Tofu and Ampalaya
Since we’re eating it raw, look for high quality silken tofu to make this cold dish with ampalaya. Continue reading Cold Tofu and Ampalaya
Tag: vegan
Lugaw at Buro (Rice Porridge with Ferments)
Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)
Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)
Onigiri or Japanese rice balls make for a great snack and an easy way to enjoy your fermented veg Continue reading Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)
Pritong Lumpiang Gulay
Add fermented veg into your spring roll filling to bump up the flavor of your favorite lumpiang gulay. Continue reading Pritong Lumpiang Gulay
Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
You read that right! A simple tofu stir-fry is the answer to good-for-you bar chow especially with some burong mustasa. Continue reading Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
Kimchi Avocado Bagel
What else can you do with kimchi? Besides as a side dish, a savory pancake or tossed in fried rice, it’s also great when paired with a creamy spread. Continue reading Kimchi Avocado Bagel
Calamansi Fried Rice
Add a surprising citrusy twist to your sinangag with preserved calamansi. Continue reading Calamansi Fried Rice
Kimchi Sotanghon Salad
Here’s another way to eat kimchi–tossed in a cold noodle salad. You can use sotanghon noodles, wheat noodles or even angel hair pasta. Continue reading Kimchi Sotanghon Salad
Burong Mustasa Fried Rice
Taking inspiration from a temple food we love, we use fermented mustard greens to toss with the beloved fried rice. Continue reading Burong Mustasa Fried Rice
Burong Mustasa (Fermented Mustard Greens)
The sourness from the fermentation tempers the peppery bite of mustard greens. Continue reading Burong Mustasa (Fermented Mustard Greens)