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Tag: vegan

Making leeks kimchi
Ferments

Leeks Kimchi

Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi

mabelmakeskimchiJanuary 15, 2023January 16, 2023Leave a comment
Bataw cooked in spicy coconut milk on a plate
Recipes

Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

We know bataw because of Bahay Kubo, but do you know what it looks like and have you eaten it? Continue reading Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

mabifermentsNovember 30, 2022November 30, 2022Leave a comment
Bowl of adobong tempeh sa gata or coconut-braised tempeh
Recipes

Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

Turn tempeh into a familiar Filipino dish that you’ll want to eat with loads of rice.
Continue reading Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

karlabrewsbeersNovember 8, 2022January 10, 2023Leave a comment
Kimchi paste on vegetables
Resources

Kimchi This, Kimchi That (Vegan)

Here’s how to use kimchi paste so you can turn your favorite veg into kimchi! Continue reading Kimchi This, Kimchi That (Vegan)

startersistersNovember 6, 2022November 5, 2022Leave a comment
photo of fried kimchi spring rolls
Recipes

Kimchi Lumpia (Fried Kimchi Spring Rolls)

If you want another way to eat your kimchi, put them in fried lumpiang gulay to give it an extra kick. Continue reading Kimchi Lumpia (Fried Kimchi Spring Rolls)

mabelmakeskimchiOctober 11, 2022November 22, 20221 Comment
burong ampalaya on top of silken tofu
Recipes

Cold Tofu and Ampalaya

Since we’re eating it raw, look for high quality silken tofu to make this cold dish with ampalaya. Continue reading Cold Tofu and Ampalaya

mabifermentsSeptember 25, 2022September 20, 2022Leave a comment
Close up of rice porridge with fermented toppings
Recipes

Lugaw at Buro (Rice Porridge with Ferments)

Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)

mabifermentsSeptember 18, 2022November 29, 20222 Comments
Two rice balls using fermented mustard greens
Recipes

Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)

Onigiri or Japanese rice balls make for a great snack and an easy way to enjoy your fermented veg Continue reading Burong Mustasa Onigiri (Fermented Mustard Greens Rice Balls)

mabelmakeskimchiSeptember 11, 2022October 19, 20221 Comment
fried lumpia with burong mustasa
Recipes

Pritong Lumpiang Gulay

Add fermented veg into your spring roll filling to bump up the flavor of your favorite lumpiang gulay. Continue reading Pritong Lumpiang Gulay

mabifermentsAugust 29, 2022November 22, 20221 Comment
ginisang burong mustasa tokwa stirfry
Recipes

Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)

You read that right! A simple tofu stir-fry is the answer to good-for-you bar chow especially with some burong mustasa. Continue reading Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)

mabifermentsJuly 20, 2022August 16, 20221 Comment

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  • Tofu Bánh Mì
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  • Pickles vs Ferments: What’s The Story?
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