Beer Buddies
Explore the joy of pairing beer with delicious meals using ferments, each with unique flavors and plant-based options for romantic or casual gatherings. Enjoy! Continue reading Beer Buddies
Tag: vegan
Instant Noodles Alternative: Wheat Noodles with Fermented Mustard Greens
Swap instant noodles for quick-cooking wheat noodles tossed with fermented mustard greens, soy, and chili oil—a nutritious meal with umami depth and probiotic benefits. Continue reading Instant Noodles Alternative: Wheat Noodles with Fermented Mustard Greens
Growing to Love Natto
Overcome your fear of eating natto. The fermented soybeans popular in Japan packs a strong flavor and lots of health benefits. Continue reading Growing to Love Natto
Spicy Veg Okoy (Fritters)
Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)
Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
You read that right! A simple tofu stir-fry is the answer to good-for-you bar chow especially with some burong mustasa. Continue reading Ginisang Burong Mustasa at Tokwa (Healthy Pulutan!)
Five Fizzy Drinks to Make
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading Five Fizzy Drinks to Make
Easy Cool Dishes For Hot Weather Days Using Ferments
Not slaving over the stove for your meal doesn’t mean takeout. Make easy dishes using ferments that are perfect for the hot summer days. Continue reading Easy Cool Dishes For Hot Weather Days Using Ferments
Ensaladang Talong (Grilled Eggplant Salad)
Looking for a veggie dish this Lent? The reliable ensaladang talong gets a ferment addition. Continue reading Ensaladang Talong (Grilled Eggplant Salad)
How to Add Ferments to Pinoy Breakfasts
If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts
Kimchi Quesadilla
Use sweet potato to counter the crunchy sourness of kimchi. It’s simple and delicious! Continue reading Kimchi Quesadilla