
Noodles Tossed in Peanut Sauce with Burong Kamias
The saltiness and sourness in burong kamias make for good company with the richness of peanut sauce Continue reading Noodles Tossed in Peanut Sauce with Burong Kamias
The saltiness and sourness in burong kamias make for good company with the richness of peanut sauce Continue reading Noodles Tossed in Peanut Sauce with Burong Kamias
Here’s an easy way to integrate fermented veg into a dish. Lugaw or rice porridge is the perfect canvas for the sourness of the buro. Continue reading Lugaw at Buro (Rice Porridge with Ferments)