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Close up of vegan banh mi with tofu
Recipes

Tofu Bánh Mì

Instead of pickled vegetables, use ferments for this Vietnamese sandwich. Continue reading Tofu Bánh Mì

mabelmakeskimchiJanuary 22, 2023January 22, 2023Leave a comment
Making leeks kimchi
Ferments

Leeks Kimchi

Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi

mabelmakeskimchiJanuary 15, 2023January 16, 2023Leave a comment
Ferments

Burong Repolyo (Sauerkraut)

This is an easy way to start learning about fermentation, and you get a versatile ingredient great in sandwiches and soups. Continue reading Burong Repolyo (Sauerkraut)

karlabrewsbeersJanuary 8, 2023January 9, 2023Leave a comment
Resources

Pickles vs Ferments: What’s The Story?

While both techniques can be used to preserve food, pickling and fermentation are different. Continue reading Pickles vs Ferments: What’s The Story?

startersistersJanuary 1, 2023December 31, 20221 Comment
burong_mustasa_fried_rice_featured
Articles

Top 5 Dishes to Try

Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try

startersistersDecember 20, 2022December 20, 2022Leave a comment
Pandan Ginger Bug
Articles

Trending Ferments To Try

Top viewed ferments in Starter Sisters for 2022. Give them a try yourself! Continue reading Trending Ferments To Try

startersistersDecember 6, 2022December 11, 2022Leave a comment
Bataw cooked in spicy coconut milk on a plate
Recipes

Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

We know bataw because of Bahay Kubo, but do you know what it looks like and have you eaten it? Continue reading Bataw Express (Hyacinth Bean in Spicy Coconut Milk)

mabifermentsNovember 30, 2022November 30, 2022Leave a comment
Spaghetti noodles with peanut sauce and vegetables
Recipes

Noodles Tossed in Peanut Sauce with Burong Kamias

The saltiness and sourness in burong kamias make for good company with the richness of peanut sauce Continue reading Noodles Tossed in Peanut Sauce with Burong Kamias

mabelmakeskimchiNovember 22, 2022November 22, 2022Leave a comment
Vegan giniling using lentils
Recipes

Lentil Giniling (Lentil Crumble)

Using sprouted lentils, we made a vegan version of giniling. Continue reading Lentil Giniling (Lentil Crumble)

mabifermentsNovember 15, 2022November 22, 2022Leave a comment
Bowl of adobong tempeh sa gata or coconut-braised tempeh
Recipes

Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

Turn tempeh into a familiar Filipino dish that you’ll want to eat with loads of rice.
Continue reading Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)

karlabrewsbeersNovember 8, 2022January 10, 2023Leave a comment

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  • Tofu Bánh Mì
  • Leeks Kimchi
  • Burong Repolyo (Sauerkraut)
  • Pickles vs Ferments: What’s The Story?
  • Top 5 Dishes to Try

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