Tofu Bánh Mì
Instead of pickled vegetables, use ferments for this Vietnamese sandwich. Continue reading Tofu Bánh Mì
Tag: featured
Leeks Kimchi
Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi
Burong Repolyo (Sauerkraut)
This is an easy way to start learning about fermentation, and you get a versatile ingredient great in sandwiches and soups. Continue reading Burong Repolyo (Sauerkraut)
Pickles vs Ferments: What’s The Story?
While both techniques can be used to preserve food, pickling and fermentation are different. Continue reading Pickles vs Ferments: What’s The Story?
Top 5 Dishes to Try
Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try
Trending Ferments To Try
Top viewed ferments in Starter Sisters for 2022. Give them a try yourself! Continue reading Trending Ferments To Try
Bataw Express (Hyacinth Bean in Spicy Coconut Milk)
We know bataw because of Bahay Kubo, but do you know what it looks like and have you eaten it? Continue reading Bataw Express (Hyacinth Bean in Spicy Coconut Milk)
Noodles Tossed in Peanut Sauce with Burong Kamias
The saltiness and sourness in burong kamias make for good company with the richness of peanut sauce Continue reading Noodles Tossed in Peanut Sauce with Burong Kamias
Lentil Giniling (Lentil Crumble)
Using sprouted lentils, we made a vegan version of giniling. Continue reading Lentil Giniling (Lentil Crumble)
Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)
Turn tempeh into a familiar Filipino dish that you’ll want to eat with loads of rice.
Continue reading Adobo Tempeh sa Gata (Tempeh Adobo in Coconut Milk)