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Articles

Fermented Sawsawan (Condiments) Roundup

Add fermented condiments to your meals to sneak in some more probiotic (and prebiotic) benefits! Continue reading Fermented Sawsawan (Condiments) Roundup

mabifermentsMay 30, 2023May 30, 2023Leave a comment
Recipes

Garlicky Mayo-style Dip (Oil-free)

Here’s a healthier version of mayonnaise and more affordable than cashew mayo! Continue reading Garlicky Mayo-style Dip (Oil-free)

mabifermentsMay 21, 2023May 20, 2023Leave a comment
Vegetable okoy
Recipes

Spicy Veg Okoy (Fritters)

Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)

mabelmakeskimchiMay 13, 2023May 20, 2023Leave a comment
Recipes

Fermented Banana Ketchup

Have too many ripe bananas? How about try making a fermented version of the popular Pinoy condiment. Continue reading Fermented Banana Ketchup

mabifermentsApril 30, 2023May 20, 20231 Comment
Ferments

Binurong Pulang Sibuyas (Fermented Red Onions)

The amazing benefits of red onion are better reaped when it’s eaten raw. Fermenting it will temper its bite and the lactic sourness brings out some of its sweetness. Continue reading Binurong Pulang Sibuyas (Fermented Red Onions)

mabifermentsApril 23, 2023April 23, 2023Leave a comment
Ferments

Binurong Yacon at Beets (Fermented Yacon and Beets)

We give two of the sweetest crops grown in the Cordilleras–yacon and beets–the sauerkraut treatment. Continue reading Binurong Yacon at Beets (Fermented Yacon and Beets)

mabifermentsApril 15, 2023April 22, 2023Leave a comment
Ensaladang Talong
Recipes

Ensaladang Talong (Grilled Eggplant Salad)

Looking for a veggie dish this Lent? The reliable ensaladang talong gets a ferment addition. Continue reading Ensaladang Talong (Grilled Eggplant Salad)

mabifermentsApril 4, 2023April 5, 2023Leave a comment
burong_mustasa_fried_rice_featured
Articles

How to Add Ferments to Pinoy Breakfasts

If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts

startersistersMarch 19, 2023April 3, 2023Leave a comment
Savory Salads To Try This Season
Articles

Savory Salads To Try This Summer

Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer

startersistersMarch 5, 2023March 25, 2023Leave a comment
Ferments

Binurong Bawang (Fermented Garlic)

Here’s one ferment you can make regularly! Bonus: when you ferment garlic, its pungency mellows out. Continue reading Binurong Bawang (Fermented Garlic)

mabifermentsFebruary 25, 2023March 25, 20234 Comments

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Older posts
Latest Posts
  • Fermented Sawsawan (Condiments) Roundup
  • Garlicky Mayo-style Dip (Oil-free)
  • Spicy Veg Okoy (Fritters)
  • Fermented Banana Ketchup
  • Binurong Pulang Sibuyas (Fermented Red Onions)

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