Binurong Yacon at Beets (Fermented Yacon and Beets)
We give two of the sweetest crops grown in the Cordilleras–yacon and beets–the sauerkraut treatment. Continue reading Binurong Yacon at Beets (Fermented Yacon and Beets)
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Savory Salads To Try This Summer
Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer
Binurong Bawang (Fermented Garlic)
Here’s one ferment you can make regularly! Bonus: when you ferment garlic, its pungency mellows out. Continue reading Binurong Bawang (Fermented Garlic)
Vegan Tuna and Sauerkraut Salad
Bump up the nutrient content of chickpea tuna salad with chopped sauerkraut instead of pickle relish. Still so yum! Continue reading Vegan Tuna and Sauerkraut Salad
Some thoughts on preserved lemons
Making this preserved condiment is easy and fermentation helps us appreciate and extend the life of what’s in season. Continue reading Some thoughts on preserved lemons
Leeks Kimchi
Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi
Burong Repolyo (Sauerkraut)
This is an easy way to start learning about fermentation, and you get a versatile ingredient great in sandwiches and soups. Continue reading Burong Repolyo (Sauerkraut)
Pickles vs Ferments: What’s The Story?
While both techniques can be used to preserve food, pickling and fermentation are different. Continue reading Pickles vs Ferments: What’s The Story?
Top 5 Dishes to Try
Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try
Trending Ferments To Try
Top viewed ferments in Starter Sisters for 2022. Give them a try yourself! Continue reading Trending Ferments To Try