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Tag: ferments

Articles

Fermented Sawsawan (Condiments) Roundup

Add fermented condiments to your meals to sneak in some more probiotic (and prebiotic) benefits! Continue reading Fermented Sawsawan (Condiments) Roundup

mabifermentsMay 30, 2023May 30, 2023Leave a comment
Ferments

Binurong Pulang Sibuyas (Fermented Red Onions)

The amazing benefits of red onion are better reaped when it’s eaten raw. Fermenting it will temper its bite and the lactic sourness brings out some of its sweetness. Continue reading Binurong Pulang Sibuyas (Fermented Red Onions)

mabifermentsApril 23, 2023April 23, 2023Leave a comment
Ferments

Binurong Yacon at Beets (Fermented Yacon and Beets)

We give two of the sweetest crops grown in the Cordilleras–yacon and beets–the sauerkraut treatment. Continue reading Binurong Yacon at Beets (Fermented Yacon and Beets)

mabifermentsApril 15, 2023April 22, 2023Leave a comment
Ferments

Binurong Bawang (Fermented Garlic)

Here’s one ferment you can make regularly! Bonus: when you ferment garlic, its pungency mellows out. Continue reading Binurong Bawang (Fermented Garlic)

mabifermentsFebruary 25, 2023March 25, 20234 Comments
close up photo of a bowl of preserved lemons and oranges
Articles

Some thoughts on preserved lemons

Making this preserved condiment is easy and fermentation helps us appreciate and extend the life of what’s in season. Continue reading Some thoughts on preserved lemons

mabifermentsJanuary 29, 2023January 28, 20233 Comments
Making leeks kimchi
Ferments

Leeks Kimchi

Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi

mabelmakeskimchiJanuary 15, 2023May 18, 20233 Comments
Ferments

Burong Repolyo (Sauerkraut)

This is an easy way to start learning about fermentation, and you get a versatile ingredient great in sandwiches and soups. Continue reading Burong Repolyo (Sauerkraut)

karlabrewsbeersJanuary 8, 2023February 18, 20233 Comments
Resources

Pickles vs Ferments: What’s The Story?

While both techniques can be used to preserve food, pickling and fermentation are different. Continue reading Pickles vs Ferments: What’s The Story?

startersistersJanuary 1, 2023January 28, 20231 Comment
Fermented Radish and Carrot in a bowl and jar
Ferments

Burong Labanos at Carrot (Fermented Radish and Carrot)

Here’s a great alternative to the usual pickles. Fermented radish and carrots are good to eat with rich, savory dishes or grilled and deep-fried food. Continue reading Burong Labanos at Carrot (Fermented Radish and Carrot)

mabifermentsDecember 14, 2022March 13, 20232 Comments
siling labuyo for hot sauce
Ferments

Simple Fermented Hot Sauce

Making your own hot sauce is easy. So if you love spicy food, gather your favorite chili peppers and make it as hot as you want. Continue reading Simple Fermented Hot Sauce

mabifermentsSeptember 4, 2022November 29, 20224 Comments

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Latest Posts
  • Fermented Sawsawan (Condiments) Roundup
  • Garlicky Mayo-style Dip (Oil-free)
  • Spicy Veg Okoy (Fritters)
  • Fermented Banana Ketchup
  • Binurong Pulang Sibuyas (Fermented Red Onions)

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