You need to take your blender out to make this vegan cheese sauce, but it’s worth it. And it freezes well, too. So make a big batch, portion it out, freeze, and you’ll have it on hand every time you need a quick meal. Continue reading Kimchi Mac and Cheese
What else can you do with kimchi? Besides as a side dish, a savory pancake or tossed in fried rice, it’s also great when paired with a creamy spread. Continue reading Kimchi Avocado Bagel
Here’s another way to eat kimchi–tossed in a cold noodle salad. You can use sotanghon noodles, wheat noodles or even angel hair pasta. Continue reading Kimchi Sotanghon Salad
Getting started on a fermentation journey. K-drama and kimchi helped. Continue reading The kimchi made me do it
Our favorite vegan recipe for the popular Korean side dish. We love our kimchi as is, in fried rice, pancakes, or sandwiches. Continue reading Vegan Kimchi
