Spicy Veg Okoy (Fritters)
Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)
Tag: kimchi
How to Add Ferments to Pinoy Breakfasts
If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts
Savory Salads To Try This Summer
Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer
Leeks Kimchi
Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi
Top 5 Dishes to Try
Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try
Kimchi This, Kimchi That (Vegan)
Here’s how to use kimchi paste so you can turn your favorite veg into kimchi! Continue reading Kimchi This, Kimchi That (Vegan)
Kimchi Lumpia (Fried Kimchi Spring Rolls)
If you want another way to eat your kimchi, put them in fried lumpiang gulay to give it an extra kick. Continue reading Kimchi Lumpia (Fried Kimchi Spring Rolls)
Kimchi Mac and Cheese
You need to take your blender out to make this vegan cheese sauce, but it’s worth it. And it freezes well, too. So make a big batch, portion it out, freeze, and you’ll have it on hand every time you need a quick meal. Continue reading Kimchi Mac and Cheese
Kimchi Avocado Bagel
What else can you do with kimchi? Besides as a side dish, a savory pancake or tossed in fried rice, it’s also great when paired with a creamy spread. Continue reading Kimchi Avocado Bagel
Kimchi Sotanghon Salad
Here’s another way to eat kimchi–tossed in a cold noodle salad. You can use sotanghon noodles, wheat noodles or even angel hair pasta. Continue reading Kimchi Sotanghon Salad