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Tag: kimchi

Vegetable okoy
Recipes

Spicy Veg Okoy (Fritters)

Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)

mabelmakeskimchiMay 13, 2023May 20, 2023Leave a comment
burong_mustasa_fried_rice_featured
Articles

How to Add Ferments to Pinoy Breakfasts

If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts

startersistersMarch 19, 2023April 3, 2023Leave a comment
Savory Salads To Try This Season
Articles

Savory Salads To Try This Summer

Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer

startersistersMarch 5, 2023March 25, 2023Leave a comment
Making leeks kimchi
Ferments

Leeks Kimchi

Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi

mabelmakeskimchiJanuary 15, 2023May 18, 20233 Comments
Bowl of adobong tempeh sa gata or coconut-braised tempeh
Articles

Top 5 Dishes to Try

Add fermented food to your spread for Noche Buena! Try any of these most viewed recipes of how to add ferments into your meals. Continue reading Top 5 Dishes to Try

startersistersDecember 20, 2022March 28, 2023Leave a comment
Kimchi paste on vegetables
Resources

Kimchi This, Kimchi That (Vegan)

Here’s how to use kimchi paste so you can turn your favorite veg into kimchi! Continue reading Kimchi This, Kimchi That (Vegan)

startersistersNovember 6, 2022November 5, 2022Leave a comment
photo of fried kimchi spring rolls
Recipes

Kimchi Lumpia (Fried Kimchi Spring Rolls)

If you want another way to eat your kimchi, put them in fried lumpiang gulay to give it an extra kick. Continue reading Kimchi Lumpia (Fried Kimchi Spring Rolls)

mabelmakeskimchiOctober 11, 2022November 22, 20221 Comment
kimchi_mac_cheese
Recipes

Kimchi Mac and Cheese

You need to take your blender out to make this vegan cheese sauce, but it’s worth it. And it freezes well, too. So make a big batch, portion it out, freeze, and you’ll have it on hand every time you need a quick meal. Continue reading Kimchi Mac and Cheese

mabifermentsJuly 14, 2022August 1, 20222 Comments
kimchi_avocado_toast
Recipes

Kimchi Avocado Bagel

What else can you do with kimchi? Besides as a side dish, a savory pancake or tossed in fried rice, it’s also great when paired with a creamy spread. Continue reading Kimchi Avocado Bagel

startersistersJuly 4, 2022October 19, 20223 Comments
kimchi_sotanghon_salad_startersisters
Recipes

Kimchi Sotanghon Salad

Here’s another way to eat kimchi–tossed in a cold noodle salad. You can use sotanghon noodles, wheat noodles or even angel hair pasta. Continue reading Kimchi Sotanghon Salad

mabifermentsJune 21, 2022August 2, 20223 Comments

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Latest Posts
  • Fermented Sawsawan (Condiments) Roundup
  • Garlicky Mayo-style Dip (Oil-free)
  • Spicy Veg Okoy (Fritters)
  • Fermented Banana Ketchup
  • Binurong Pulang Sibuyas (Fermented Red Onions)

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