Swap instant noodles for quick-cooking wheat noodles tossed with fermented mustard greens, soy, and chili oil—a nutritious meal with umami depth and probiotic benefits. Continue reading Instant Noodles Alternative: Wheat Noodles with Fermented Mustard Greens
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading 7 Noodle (Pasta) Dishes
Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)
Not slaving over the stove for your meal doesn’t mean takeout. Make easy dishes using ferments that are perfect for the hot summer days. Continue reading Easy Cool Dishes For Hot Weather Days Using Ferments
If you’re a fan of the typical savory Pinoy breakfast, adding ferments will amp up the nutrition in your almusal. Continue reading How to Add Ferments to Pinoy Breakfasts
Here’s where you can use our vegan kimchi in different recipes—from a light noodle salad to a hearty breakfast Continue reading 7 Vegan Recipes Using Kimchi
Use sweet potato to counter the crunchy sourness of kimchi. It’s simple and delicious! Continue reading Kimchi Quesadilla
Our trusty misua gets a spicy makeover using kimchi, while root veg, mushrooms, and yuba make it hearty. Continue reading Kimchi Misua (Kimchi Vermicelli)
Summer is here and refreshing savory salads are in order. We add home-made ferments to amp up their flavor and nutritional value. Continue reading Savory Salads To Try This Summer
Instead of traditional green onions, we used young leeks for this kimchi. Continue reading Leeks Kimchi
