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Vegan paksiw sa tepache
Recipes

Paksiw sa tepache

Spaghetti Napolitan
Recipes

Spaghetti Napolitan

red cabbage cumin
Ferments

Curtido(ish)

pineapple peels for tepache
Ferments

Tepache (Fermented Pineapple Brew)

Kimchi Misua
Recipes

Kimchi Misua (Kimchi Vermicelli)

Vegan paksiw sa tepache
Recipes

Paksiw sa tepache

We take this popular Pinoy cooking method and used tepache along with vinegar for a veganized paksiw Continue reading Paksiw sa tepache

mabifermentsSeptember 4, 2023September 3, 2023Leave a comment
Spaghetti Napolitan
Recipes

Spaghetti Napolitan

Japanese Ketchup Spaghetti uses ketchup as a major ingredient for its sauce. We tested our fermented banana ketchup with it. Continue reading Spaghetti Napolitan

mabelmakeskimchiAugust 14, 2023September 2, 2023Leave a comment
red cabbage cumin
Ferments

Curtido(ish)

If you get a hold of purple cabbage, take inspiration from the El Savador ferment, curtido. Continue reading Curtido(ish)

mabifermentsJuly 30, 2023July 29, 2023Leave a comment
pineapple peels for tepache
Ferments

Tepache (Fermented Pineapple Brew)

Don’t throw away those pineapple peels. Mix them with water and sugar to have a refreshing fermented drink. Continue reading Tepache (Fermented Pineapple Brew)

mabelmakeskimchiJuly 10, 2023August 28, 2023Leave a comment
Recipes

Creamy Lemony Pasta

Using preserved lemons, here’s a riff on the Bon Apepetit recipe for preserved lemon pasta. Continue reading Creamy Lemony Pasta

mabifermentsJune 25, 2023August 14, 2023Leave a comment
Kimchi Misua
Recipes

Kimchi Misua (Kimchi Vermicelli)

Our trusty misua gets a spicy makeover using kimchi, while root veg, mushrooms, and yuba make it hearty. Continue reading Kimchi Misua (Kimchi Vermicelli)

mabifermentsJune 18, 2023July 23, 2023Leave a comment
Articles

Fermented Sawsawan (Condiments) Roundup

Add fermented condiments to your meals to sneak in some more probiotic (and prebiotic) benefits! Continue reading Fermented Sawsawan (Condiments) Roundup

startersistersMay 30, 2023June 21, 2023Leave a comment
Recipes

Garlicky Mayo-style Dip (Oil-free)

Here’s a healthier version of mayonnaise and more affordable than cashew mayo! Continue reading Garlicky Mayo-style Dip (Oil-free)

mabifermentsMay 21, 2023July 4, 2023Leave a comment
Vegetable okoy
Recipes

Spicy Veg Okoy (Fritters)

Add kimchi to your vegetable okoy for a salty, spicy kick to this traditional Pinoy snack.
Continue reading Spicy Veg Okoy (Fritters)

mabelmakeskimchiMay 13, 2023July 23, 2023Leave a comment
Ferments

Fermented Banana Ketchup

Have too many ripe bananas? How about try making a fermented version of the popular Pinoy condiment. Continue reading Fermented Banana Ketchup

mabifermentsApril 30, 2023July 23, 20232 Comments

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  • Paksiw sa tepache
  • Spaghetti Napolitan
  • Curtido(ish)
  • Tepache (Fermented Pineapple Brew)
  • Creamy Lemony Pasta

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