For centuries, fermentation has been utilized to produce distinctive and savory foods and beverages. Nowadays, fermentation has grown into a widely popular culinary trend and it is easy to see why. Fermented foods are rich in live beneficial microorganisms, which aid in digestion and boost immunity. Consequently, ferments often add a delicious and unique flavor to dishes. At Starter Sisters, where we adjust our fermentation … Continue reading Trending Ferments To Try