7 Noodle (Pasta) Dishes
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading 7 Noodle (Pasta) Dishes
Want to eat healthier this year? Make sure to have ferments in your kitchen, which you can add to some Filipino favorites Continue reading 7 Noodle (Pasta) Dishes
Japanese Ketchup Spaghetti uses ketchup as a major ingredient for its sauce. We tested our fermented banana ketchup with it. Continue reading Spaghetti Napolitan
Add fermented condiments to your meals to sneak in some more probiotic (and prebiotic) benefits! Continue reading Fermented Sawsawan (Condiments) Roundup
Have too many ripe bananas? How about try making a fermented version of the popular Pinoy condiment. Continue reading Fermented Banana Ketchup